Hash Brown Casserole (Better than Cracker Barrel!)
Ingredients
1 1/2 bags (2 pounds) package of Simply Potatoes hashbrowns
1/2 cup melted butter
11 oz Pioneer Brand country sausage flavor gravy (made according to package)
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups French fried onions slightly crushed
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, sausage gravy, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
Sprinkle the fried onions over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
Uncover and bake to brown additional 5-10 minutes.
Nutrition
Per Serving: 321 calories; 27.8 g fat; 20.9 g carbohydrates; 7.9 g protein; 61 mg cholesterol; 627 mg sodium. Full nutrition